Pour Over

Ingredients

Medium-coarse coffee grounds: 1:16 coffee-to-water ratio

Hot water just off the boil

Instructions:

Place a pour-over filter in the dripper and rinse it with hot water.

Add coffee grounds to the filter.

Start by pouring a small amount of water over the grounds to bloom.

Gradually pour the remaining hot water in a circular motion.

Allow the coffee to drip through the filter.

Serve and enjoy the nuanced flavors of pour-over coffee.